Motivators for Willingness to Pay for Local Food in a Norwegian Chain Restaurant: A Study of Consumer Perceptions and Preferences
dc.contributor.advisor | Hogset, Heidi | |
dc.contributor.author | Rye, Nils-Markus Hofseth | |
dc.date.accessioned | 2023-09-08T11:19:02Z | |
dc.date.available | 2023-09-08T11:19:02Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://hdl.handle.net/11250/3088272 | |
dc.language.iso | eng | en_US |
dc.publisher | Høgskolen i Molde - Vitenskapelig høgskole i logistikk | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Motivators for Willingness to Pay for Local Food in a Norwegian Chain Restaurant: A Study of Consumer Perceptions and Preferences | en_US |
dc.type | Master thesis | en_US |