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An empirical investigation of consumers perception of information availability in fish supply chains in Norway

dc.contributor.advisorHelgheim, Berit Irene
dc.contributor.authorBotten, Nichlas Huseby
dc.date.accessioned2023-09-27T09:39:01Z
dc.date.available2023-09-27T09:39:01Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3092295
dc.language.isoengen_US
dc.publisherHøgskolen i Molde - Vitenskapelig høgskole i logistikken_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAn empirical investigation of consumers perception of information availability in fish supply chains in Norwayen_US
dc.typeMaster thesisen_US


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