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dc.contributor.authorParenreng, Syarifuddin Mabe
dc.contributor.authorPujawan, Nyoman
dc.contributor.authorKarningsih, Putu Dana
dc.contributor.authorEngelseth, Per
dc.date.accessioned2023-02-21T16:41:38Z
dc.date.available2023-02-21T16:41:38Z
dc.date.created2016-01-20T14:37:06Z
dc.date.issued2016
dc.identifier.citationInternational Food and Agribusiness Management Review. 2016, 19 (1), 59-82.en_US
dc.identifier.issn1096-7508
dc.identifier.urihttps://hdl.handle.net/11250/3052893
dc.description.abstractThis study concerns the mitigation of risk based on advances in food product traceability technology. A case study of the supply, processing and distribution of wild catch tuna on the island of Sulawesi in Indonesia provides the backdrop for describing and analyzing risk agents and how they are interrelated in the supply chain. The purpose of this study is to develop an inductive, empirically based model concerning risk mitigation in seafood supply networks. It builds upon the seminal works of Forrester’s understanding of information distortion, Alderson’s transvection model and Thompson’s interdependency theory. Keywords: risk management, traceability, complete supply chains, transvection, food, tunaen_US
dc.language.isoengen_US
dc.relation.urihttp://www.ifama.org/resources/Documents/v19i1/420150012.pdf
dc.titleMitigating risk in the tuna supply through traceability system developmenten_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber59-82en_US
dc.source.volume19en_US
dc.source.journalInternational Food and Agribusiness Management Reviewen_US
dc.source.issue1en_US
dc.identifier.cristin1318891
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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