Vis enkel innførsel

dc.contributor.authorZhang, Wei
dc.contributor.authorTveter, Eivind
dc.contributor.authorMwesiumo, Deodat Edward
dc.date.accessioned2023-10-20T08:26:13Z
dc.date.available2023-10-20T08:26:13Z
dc.date.created2020-08-17T10:35:09Z
dc.date.issued2020
dc.identifier.citationZhang, Wei; Tveter, Eivind; Mwesiumo, Deodat Edward. Exploring tourists’ experiences using digital resources : analyzing Chinese tourists visiting the Geiranger fjord using travel blogs. I: Digital samhandling : Fjordantologien 2020, Halvorsen, Lars Julius; Stokken, Roar; Rogne, Wenke Mork; Erdal, Ivar John (red.), 88-102. Universitetsforlaget
dc.identifier.isbn978-82-15-03739-4
dc.identifier.urihttps://hdl.handle.net/11250/3097730
dc.description.abstractThis paper explores the experiences of Chinese tourists who visit the Geiranger fjord by using 196 blog posts of tourist’s description of their experience. Our analysis shows that 92 percent of the blog posts portray positive experiences. Using grounded theory, we identify five constructs representing core motivational ideas. The most interesting construct we identify is the Chinese tourists’ interest and idealization of the Norwegian and Scandinavian way of living and culture.en_US
dc.language.isoengen_US
dc.relation.ispartofDigital samhandling : Fjordantologien 2020
dc.relation.urihttps://doi.org/10.18261/9788215037394-2020-05
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleExploring tourists’ experiences using digital resources : analyzing Chinese tourists visiting the Geiranger fjord using travel blogsen_US
dc.typeChapteren_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber88-102en_US
dc.identifier.doi10.18261/9788215037394-2020
dc.identifier.cristin1823523
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal